Chinese Rice Porridge with Salmon & Vegetables
Immerse in hot water for 1-2 minutes. Do not heat pouch in boiling water.
 
Ingredients: Water, Rice (Japan), Carrot, Cabbage, Thickener (modified starch), Salmon (fish), Bonito-kelp Stock (contains fish), Broccoli, Glucose, Sesame Oil, Shiitake Mushroom Boiled Plain, Rice Vinegar, Soy Sauce (contains wheat, soybeans), Sea Bream Extract (contains fish), Salt, Dried Wakame Seaweed, Anchovy Extract (contains fish).[Contains: Wheat, Fish and Soybean]