Sukiyaki Style Risotto with Beef & Vegetables
Immerse in hot water for 1-2 minutes. Do not heat pouch in boiling water.
 
Ingredients: Vegetables (Carrot, Chinese Cabbage, Green Beans), Rice (Japan), Bonito-kelp Stock, Beef, Onion Puree, Soy Sauce (contains soybeans), Boiled Maitake Mushroom, Rice Vinegar, Salt / Thickener (modified starch).[Contains: Soybean]