• No artificial Coloring
  • No preservative added
  • No trans fat
  • No gelatin (as the taste is not suitable for children under 3 years old)
  • Easy prepare, no steam or bake 
  • Taste is delicated and smooth, easy to swallow.
  • Use carob bean gum instead of thickening agent.
  • No more small holes and crackle pudding!

Creme Brulee Premix

$7.50Price
  • Ingredients

    Sugar, Corn Starch, Whole Egg Powder, Dextrose Monohydrate, Carrageenan, Carob Bean Gum, Sodium Citrate, Flavour.

    Contains: Egg

  • Cooking Instructions

    Panna Cotta Powder 90g, Whipping Cream 400ml, Fresh Milk 400ml.

    1. Blend in panna cotta powder, milk and whipping cream to heat and boil and stirring well with a whisk.

    2. Reduce heat and simmer for 2-3 minutes, stir constantly.

    3. Pour into mould or bowl and chill in the refrigerator for at least 3 hours.

    4. Garnish and serve.

    Panna cotta can be kept in refrigerator for up to 3 days.

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