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โ„™๐•’๐•Ÿ๐•Ÿ๐•’ โ„‚๐• ๐•ฅ๐•ฅ๐•’ ๐•จ๐•š๐•ฅ๐•™ ๐•„๐•’๐•Ÿ๐••๐•’๐•ฃ๐•š๐•Ÿ ๐•†๐•ฃ๐•’๐•Ÿ๐•˜๐•– ๐•๐•–๐•๐•๐•ช




Dessert to shake off your Monday blue?


ใ€Aใ€‘Panna Cotta

- 36g of ๐‘ซ๐’๐’–๐’ƒ๐’๐’† ๐‘ฏ๐’‚๐’‘๐’‘๐’Š๐’๐’†๐’”๐’” Panna Cotta Premix

- 160ml Fresh Cream

- 160ml Fresh Milk



ใ€Bใ€‘Mandarin Orange Jelly

- 3g gelatin (dissolve/soak in cold water for 5 minutes or until spongy.)

- 80g Mandarin Orange Juice


Method:

1. Mix ingredients A into pot, cook with medium low heat for 2-3 minutes. Pour into mold.

2. Put into refrigerator for 3 hours.

3. Heat up mandarin orange juice, add in dissolved gelatin and mix well.

4. Pour the mandarin orange juice to the top of set Panna Cotta.