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๐•‚๐•š๐••๐•ค ๐”ฝ๐•ฃ๐•š๐•–๐•Ÿ๐••๐•๐•ช ๐Ÿ› โ„‚๐• ๐•ฆ๐•ฃ๐•ค๐•– โ„‚๐•™๐•ฃ๐•š๐•ค๐•ฅ๐•ž๐•’๐•ค ๐•„๐•–๐•’๐•

Posted @withregram โ€ข @hello.jklm Christmas is around the corner! Have you started thinking about your kid-friendly menu for the holidays?

Maybe youโ€™re a bit worried about the various dietary requirements and allergies kids have?

Well, this Christmas you can extend your children surprises from under the Christmas tree all the way to the dinner table. With @double_happiness_singapore products, you can easily prepare a kid-friendly Christmas meal for the little ones.

Iโ€™ve put together an easy, fun and delicious 3 courses meal for Christmas party that your child would love it!

Refer to the comments below with the detailed recipes.

Have fun~ Cheer and happy holiday! ๐ŸŽ„๐ŸŽ‰๐ŸŽ

Corn Soup


1 x Fresh Corn

10 gram of @double_happiness_singapore Cream of Anything Soup Mix

150 ml water / chicken broth


Remove the husks and silks from the corn. Use a knife to cut the kernels off of the cobs.

In a saucepan, combine the fresh corn, 10 gram of Cream of Anything Soup Mix and 150ml warm water/chicken broth. Bring to a boil over medium-high heat. Blend and ready to serve.

Grilled Chicken Chop


ยฝ x Boneless Chicken Leg

Marinade: 1 tsp Corn Flour, 1 tbsp Water, 1tbsp Mushroom Powder

5 gram @double_happiness_singapore Brown Gravy Mix

70ml of warm water


Marinade the chicken for at least 2 hours.

Heat up the pan with cooking oil and grill chicken on medium high heat, occasionally flipping over to ensure both sides are evenly cook.

Blend 5 gram @double_happiness_singapore Brown Gravy Mix into 70ml warm water while stirring well with a whisk.

Bring the gravy to boil while stirring constantly for 3-5 mins.

Topped the grilled chicken chop with the brown gravy.

Crรจme Brulee


200ml Whipped Cream

15g of @double_happiness_singapore Crรจme Brulee Premix

10g sugar


Blend whipped cream, crรจme brulee premix and 5g of sugar.

Bring to boil and stir constantly.

Reduce heat and simmer for 2-3 mins.

Pour into moulds and chill in the refrigerator for at least 3 hours

Sprinkle some sugar on top and brown it with a blow torch, ready to serve.

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