𝕂𝕚𝕕𝕤 𝔽𝕣𝕚𝕖𝕟𝕕𝕝𝕪 𝟛 ℂ𝕠𝕦𝕣𝕤𝕖 ℂ𝕙𝕣𝕚𝕤𝕥𝕞𝕒𝕤 𝕄𝕖𝕒𝕝

Posted @withregram • @hello.jklm Christmas is around the corner! Have you started thinking about your kid-friendly menu for the holidays?

Maybe you’re a bit worried about the various dietary requirements and allergies kids have?

Well, this Christmas you can extend your children surprises from under the Christmas tree all the way to the dinner table. With @double_happiness_singapore products, you can easily prepare a kid-friendly Christmas meal for the little ones.

I’ve put together an easy, fun and delicious 3 courses meal for Christmas party that your child would love it!

Appetizer – Corn Soup using 𝐂𝐫𝐞𝐚𝐦 𝐨𝐟 𝐀𝐧𝐲𝐭𝐡𝐢𝐧𝐠 𝐒𝐨𝐮𝐩

Main – Grilled Chicken Chop topped with 𝐁𝐫𝐨𝐰𝐧 𝐆𝐫𝐚𝐯𝐲 𝐌𝐢𝐱

Dessert – Crème Brulee with 𝐂𝐫è𝐦𝐞 𝐁𝐫𝐮𝐥𝐞𝐞 𝐌𝐢𝐱

Refer to the comments below with the detailed recipes.

Have fun~ Cheer and happy holiday! 🎄🎉🎁

Corn Soup

Ingredients:

1 x Fresh Corn

10 gram of @double_happiness_singapore Cream of Anything Soup Mix

150 ml water / chicken broth

Methods:

Remove the husks and silks from the corn. Use a knife to cut the kernels off of the cobs.

In a saucepan, combine the fresh corn, 10 gram of Cream of Anything Soup Mix and 150ml warm water/chicken broth. Bring to a boil over medium-high heat. Blend and ready to serve.

Grilled Chicken Chop

Ingredients:

½ x Boneless Chicken Leg

Marinade: 1 tsp Corn Flour, 1 tbsp Water, 1tbsp Mushroom Powder

5 gram @double_happiness_singapore Brown Gravy Mix

70ml of warm water

Methods:

Marinade the chicken for at least 2 hours.

Heat up the pan with cooking oil and grill chicken on medium high heat, occasionally flipping over to ensure both sides are evenly cook.

Blend 5 gram @double_happiness_singapore Brown Gravy Mix into 70ml warm water while stirring well with a whisk.

Bring the gravy to boil while stirring constantly for 3-5 mins.

Topped the grilled chicken chop with the brown gravy.

Crème Brulee

Ingredients:

200ml Whipped Cream

15g of @double_happiness_singapore Crème Brulee Premix

10g sugar

Methods:

Blend whipped cream, crème brulee premix and 5g of sugar.

Bring to boil and stir constantly.

Reduce heat and simmer for 2-3 mins.

Pour into moulds and chill in the refrigerator for at least 3 hours

Sprinkle some sugar on top and brown it with a blow torch, ready to serve.