Pan fry beetroot pancake follow package instruction.
Homemade Fish Floss
Ingredients: 1 Salmon Fish fillet Ginger 1 Tsp. of Sesame seeds (optional)
Instructions: 1. Put the ginger on salmon fish fillet. Steam the fish fillet at medium heat for 12 minutes. Let it cool down, remove the salmon skin and bone. 2. Use a non stick pan at medium low heat to slowly fry it (do not add any oil), smash the fish and keep stirring and flipping the flakes until it is dried out of water. 3. When the fish is quite fluffy and dry with a light brown toasted colour, add the sesame seeds and stir for another 3 minutes. 4. Let cool and seal in a airtight jar Serve on top of any starch you like (rice, bread, pancakes, whatever) or eat it on its own if you so desire.