ย 

โ„๐•†๐•„๐”ผ๐•„๐”ธ๐”ป๐”ผ ๐•ƒ๐•Œโ„•โ„‚โ„๐”ผ๐•†โ„• ๐•„๐”ผ๐”ธ๐•‹ ใ€่‡ชๅˆถๅˆ้ค่‚‰ใ€‘



Who doesnโ€™t like luncheon meat?

We all know canned food is high in sodium and preservative that regularly consumed might affect our health. ๐Ÿ™…โ€โ™€๏ธ๐Ÿ™…โ€โ™€๏ธ๐Ÿ™…โ€โ™€๏ธ But we just couldnโ€™t resist to eat it, especially luncheon meat!

Luncheon meat is so tasty to eat with fried rice, egg, noodle and sandwich! Do you know we can make it at home? It taste 80% like the canned one, and it is healthier and most importantly, it is kid friendly!


Ingredients A โ€“

30g Flour / ้ข็ฒ‰

30g Corn Starch / ็Ž‰็ฑณ็ฒ‰

2 Egg whites / ไธคไธช่›‹็™ฝ

40g water / ๆธ…ๆฐด

Mixed all ingredients into a smooth batter.


Ingredient B -

500g minced meat / ็Œช่‚‰็ขŽ (preferably with some fat)

1 piece of green onion (only the white part, finely chopped) / ไธ€ๆฎต่‘ฑ็™ฝๅˆ‡ๆœซ

1 piece of young ginger (finely chopped) / ไธ€ๅฐๅ—ๅงœๅˆ‡ๆœซ


Seasoning -

1 tsp of Sea salt/ ๆตท็›ไธ€่ŒถๅŒ™

2 tsp of @double_happiness_singapore Classic Chicken Broth Powder /